Serving still & sparkling wine by the glass can be very hit & miss in both quality and wastage. Duravin+ preserves still & sparkling wines, stopping oxidisation while maintaining perlage in sparkling wine and champagne. This allows venues to have a larger range by the glass and ensuring your guests get a glass in perfect condition for a minimum of two weeks, with zero wastage

Watch the Duravin+ video for features, benefits & range information

A particular issue is sparkling wine and champagne. Being able to serve a consistent amount of bubbles (perlage) is almost impossible.

One wine bar manager said

I throw out bottle of sparkling wine every day. Sometimes they’re three quarters full!

With Duravin+ you can guarantee the quality of your sparkling and champagne by the glass, ensuring you get 100% yield from every bottle

Find out more by clicking on this link

[contact-form to=”danny@tabledirect.com.au” subject=”Duravin+ Enquiry”][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Message” type=”textarea”][/contact-form]