Serving still & sparkling wine by the glass can be very hit & miss in both quality and wastage. Duravin+ preserves still & sparkling wines, stopping oxidisation while maintaining perlage in sparkling wine and champagne. This allows venues to have a larger range by the glass and ensuring your guests get a glass in perfect condition for a minimum of two weeks, with zero wastage
Watch the Duravin+ video for features, benefits & range information
A particular issue is sparkling wine and champagne. Being able to serve a consistent amount of bubbles (perlage) is almost impossible.
One wine bar manager said
I throw out bottle of sparkling wine every day. Sometimes they’re three quarters full!