Eco Pan

You can easily convert your existing buffet equipment to be ‘Powered by EcoBurner’ by swapping your water pan for an EcoPan. This gives you all the safety and environmental benefits without investing in all new EcoServe units. It is a more cost-effective way to switch to EcoBurner while gaining cost-saving and environmental benefits.

The EcoPan is made from 304-grade stainless steel and anodised aircraft-grade aluminium to offer a robust solution that can be used for years. Simply replace your old water pans with the EcoPan and you can completely eliminate the need for water in your chafing dishes. This reduces buffet set-up and break-down time and makes it safer for staff as they will no longer have to handle water. It also improves the quality of the food as there is no steam created from water so no more soggy potatoes!

EcoPan only requires one EcoBurner for any indoor setting so it halves your running costs if switching from using two gel or wick pots. As the EcoBurner is now fixed in position, it offers much more consistent heat in a controlled environment. It also offers huge benefits to outdoor catering as the EcoBurner is wind-proof so staff doesn’t need to keep checking to have the heat sources extinguished, EcoBurner is more reliable than any gel or wick chafing fuel pot.

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Description

You can easily convert your existing buffet equipment to be ‘Powered by EcoBurner’ by swapping your water pan for an EcoPan. This gives you all the safety and environmental benefits without investing in all new EcoServe units. It is a more cost-effective way to switch to EcoBurner while gaining cost-saving and environmental benefits.

The EcoPan is made from 304-grade stainless steel and anodised aircraft-grade aluminium to offer a robust solution that can be used for years. Simply replace your old water pans with the EcoPan and you can completely eliminate the need for water in your chafing dishes. This reduces buffet set-up and break-down time and makes it safer for staff as they will no longer have to handle water. It also improves the quality of the food as there is no steam created from water so no more soggy potatoes!

EcoPan only requires one EcoBurner for any indoor setting so it halves your running costs if switching from using two gel or wick pots. As the EcoBurner is now fixed in position, it offers much more consistent heat in a controlled environment. It also offers huge benefits to outdoor catering as the EcoBurner is wind-proof so staff doesn’t need to keep checking to have the heat sources extinguished, EcoBurner is more reliable than any gel or wick chafing fuel pot.

CLICK HERE TO KNOW MORE ABOUT